Extra Crispy Skin-On Allumette
Extra Crispy Skin-On Allumette – Frozen Pre-Fried Potatoes for Export
Introducing Extra Crispy Skin-On Allumette, a semi-fried potato product crafted to deliver maximum crunch and natural flavor while retaining the skin. These finely cut thin strips ensure rapid preparation with a golden, crispy exterior and a soft, flavorful interior.
Designed for restaurants and fast-food chains, this product is ideal for peak-hour operations, providing professional presentation and consistent taste across every batch.
Key Features of Extra Crispy Skin-On Allumette:
Uniform thin-cut pieces for fast and even cooking
Natural skin enhances flavor and presentation
Long-lasting crispiness after frying
Consistent performance with easy storage and distribution
Add this product to your menu to offer customers a naturally flavorful, extra crispy experience while ensuring fast preparation and consistent quality.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking
Deep Fryer
Preheat oil to 180°C.
Cook for 2–3 minutes or until golden and crispy.
Conventional Oven
Preheat oven to 220°C.
Place product on a baking tray in the center of the oven.
Cook for 23–25 minutes.
Turn halfway through cooking time for even browning.
Convection Oven
Preheat oven to 220°C.
Cook for 12–16 minutes.
Turn halfway through cooking time for best results.
Air Fryer
Preheat to 180°C.
Cook for 15–18 minutes until golden and crisp.
- Potatoes (90%).
- Vegetable Oil (5%).
- 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
- Raising Agents (E450i, E500).
- Stabilizer (E415).
Keep Frozen: Store at -18°C (0°F) or colder.
Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.
Note: Cooking from frozen ensures optimal taste and texture.
