Crinkle Slices
Crinkle Slices – Frozen Pre-Fried Potatoes for Export
of restaurants, fast-food chains, and distributors worldwide. These crinkle-cut slices provide an attractive look with perfectly crispy texture after frying, making them ideal for serving professional and delicious meals quickly and efficiently.
Key benefits of Crinkle Cut Slices:
Consistent crispiness and quality in every batch
Perfect for high-demand restaurants and fast-food operations
Easy to store and transport while maintaining excellent quality
Marketable across different price segments to meet diverse market needs
Choosing Crinkle Cut Slices enhances your menu’s appeal and ensures a memorable dining experience for your customers.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking
Deep Fryer
Preheat oil to 180°C.
Cook for 2–3 minutes or until golden and crispy.
Conventional Oven
Preheat oven to 220°C.
Place product on a baking tray in the center of the oven.
Cook for 23–25 minutes.
Turn halfway through cooking time for even browning.
Convection Oven
Preheat oven to 220°C.
Cook for 12–16 minutes.
Turn halfway through cooking time for best results.
Air Fryer
Preheat to 180°C.
Cook for 15–18 minutes until golden and crisp.
- Potatoes (90%).
- Vegetable Oil (5%).
- 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
- Raising Agents (E450i, E500).
- Stabilizer (E415).
Keep Frozen: Store at -18°C (0°F) or colder.
Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.
Note: Cooking from frozen ensures optimal taste and texture.
