Fast Food 10 mm
Fast Food 10 mm – Frozen Pre-Fried Potatoes for Export
Discover our premium Fast Food 10 mm semi-fried potatoes, crafted to meet the needs of restaurants and fast-food chains. This small-cut potato ensures fast preparation while keeping a perfectly crispy texture after frying, enhancing operational efficiency and delivering consistent quality every time.
Why choose Fast Food 10 mm:
Reliable performance in every batch
Ideal for high-demand kitchens with fast turnover
Easy to store and transport without compromising quality
Marketable across various price segments for global markets
Make Fast Food 10 mm a strategic addition to your menu, boosting customer satisfaction and sustainable sales growth.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking
Deep Fryer
Preheat oil to 180°C.
Cook for 2–3 minutes or until golden and crispy.
Conventional Oven
Preheat oven to 220°C.
Place product on a baking tray in the center of the oven.
Cook for 23–25 minutes.
Turn halfway through cooking time for even browning.
Convection Oven
Preheat oven to 220°C.
Cook for 12–16 minutes.
Turn halfway through cooking time for best results.
Air Fryer
Preheat to 180°C.
Cook for 15–18 minutes until golden and crisp.
- Potatoes (90%).
- Vegetable Oil (5%).
- 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
- Raising Agents (E450i, E500).
- Stabilizer (E415).
Keep Frozen: Store at -18°C (0°F) or colder.
Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.
Note: Cooking from frozen ensures optimal taste and texture.
