Extra Crispy Seasoned Spicy Wedge Cut
Extra Crispy Seasoned Spicy Wedge Cut – Frozen Pre-Fried Potatoes for Export
Introducing Extra Crispy Spicy Seasoned Wedge Cut, a semi-fried potato product crafted to deliver bold flavor and exceptional crunch. These thick, wedge-shaped cuts retain the natural skin, offering an authentic look and rich, balanced spicy seasoning in every piece.
Perfect for restaurants and fast-food chains, this product provides a spicy, premium side option that appeals to customers seeking a unique potato experience while allowing better portion control and fast preparation.
Key Features of Extra Crispy Spicy Seasoned Wedge Cut:
Evenly coated with spicy seasoning for bold flavor
Thick wedges provide crispy exterior and tender interior
Natural skin adds an authentic rustic touch
Reliable frying performance with easy storage and handling
This product brings a spicy, crispy touch to your menu while maintaining professional presentation and consistent quality.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking
Deep Fryer
Preheat oil to 180°C.
Cook for 2–3 minutes or until golden and crispy.
Conventional Oven
Preheat oven to 220°C.
Place product on a baking tray in the center of the oven.
Cook for 23–25 minutes.
Turn halfway through cooking time for even browning.
Convection Oven
Preheat oven to 220°C.
Cook for 12–16 minutes.
Turn halfway through cooking time for best results.
Air Fryer
Preheat to 180°C.
Cook for 15–18 minutes until golden and crisp.
- Potatoes (90%).
- Vegetable Oil (5%).
- 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
- Raising Agents (E450i, E500).
- Stabilizer (E415).
Keep Frozen: Store at -18°C (0°F) or colder.
Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.
Note: Cooking from frozen ensures optimal taste and texture.
