Extra Crispy Seasoned Spicy Wedge Cut
Extra Crispy Seasoned Spicy Wedge Cut – Frozen Pre-Fried Potatoes for Export
Introducing Extra Crispy Spicy Seasoned Wedge Cut, a semi-fried potato product crafted to deliver bold flavor and exceptional crunch. These thick, wedge-shaped cuts retain the natural skin, offering an authentic look and rich, balanced spicy seasoning in every piece.
Perfect for restaurants and fast-food chains, this product provides a spicy, premium side option that appeals to customers seeking a unique potato experience while allowing better portion control and fast preparation.
Key Features of Extra Crispy Spicy Seasoned Wedge Cut:
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Evenly coated with spicy seasoning for bold flavor
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Thick wedges provide crispy exterior and tender interior
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Natural skin adds an authentic rustic touch
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Reliable frying performance with easy storage and handling
This product brings a spicy, crispy touch to your menu while maintaining professional presentation and consistent quality.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking
Deep Fryer
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Preheat oil to 180°C.
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Cook for 2–3 minutes or until golden and crispy.
Conventional Oven
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Preheat oven to 220°C.
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Place product on a baking tray in the center of the oven.
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Cook for 23–25 minutes.
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Turn halfway through cooking time for even browning.
Convection Oven
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Preheat oven to 220°C.
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Cook for 12–16 minutes.
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Turn halfway through cooking time for best results.
Air Fryer
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Preheat to 180°C.
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Cook for 15–18 minutes until golden and crisp.
- Potatoes (90%).
- Vegetable Oil (5%).
- 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
- Raising Agents (E450i, E500).
- Stabilizer (E415).
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Keep Frozen: Store at -18°C (0°F) or colder.
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Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.
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Note: Cooking from frozen ensures optimal taste and texture.
