Extra Crispy Pommes Frites 10 mm
Extra Crispy Pommes Frites 10 mm – Frozen Pre-Fried Potatoes for Export
Introducing Extra Crispy Pommes Frites 10 mm, engineered for restaurants and fast-food chains that demand enhanced crunch and consistent frying results. This well-balanced cut delivers a golden exterior with long-lasting crispiness while maintaining a soft, flavorful interior.
Designed to support high-volume kitchen operations, this product ensures reliable performance across batches, making it suitable for competitive domestic markets and export-focused distribution.
Key Features of Extra Crispy Pommes Frites 10 mm:
Long-lasting crisp texture after serving
Consistent frying performance in deep fryers and industrial ovens
Uniform cut for professional plate presentation
Easy storage and distribution with maintained quality
With Extra Crispy Pommes Frites 10 mm, you raise the standard of your potato offerings and deliver a dependable, repeatable experience customers appreciate.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking
Deep Fryer
Preheat oil to 180°C.
Cook for 2–3 minutes or until golden and crispy.
Conventional Oven
Preheat oven to 220°C.
Place product on a baking tray in the center of the oven.
Cook for 23–25 minutes.
Turn halfway through cooking time for even browning.
Convection Oven
Preheat oven to 220°C.
Cook for 12–16 minutes.
Turn halfway through cooking time for best results.
Air Fryer
Preheat to 180°C.
Cook for 15–18 minutes until golden and crisp.
- Potatoes (90%).
- Vegetable Oil (5%).
- 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
- Raising Agents (E450i, E500).
- Stabilizer (E415).
Keep Frozen: Store at -18°C (0°F) or colder.
Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.
Note: Cooking from frozen ensures optimal taste and texture.
