Extra Crispy Pommes Frites 10 mm
Extra Crispy Pommes Frites 10 mm – Frozen Pre-Fried Potatoes for Export
Introducing Extra Crispy Pommes Frites 10 mm, engineered for restaurants and fast-food chains that demand enhanced crunch and consistent frying results. This well-balanced cut delivers a golden exterior with long-lasting crispiness while maintaining a soft, flavorful interior.
Designed to support high-volume kitchen operations, this product ensures reliable performance across batches, making it suitable for competitive domestic markets and export-focused distribution.
Key Features of Extra Crispy Pommes Frites 10 mm:
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Long-lasting crisp texture after serving
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Consistent frying performance in deep fryers and industrial ovens
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Uniform cut for professional plate presentation
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Easy storage and distribution with maintained quality
With Extra Crispy Pommes Frites 10 mm, you raise the standard of your potato offerings and deliver a dependable, repeatable experience customers appreciate.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking
Deep Fryer
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Preheat oil to 180°C.
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Cook for 2–3 minutes or until golden and crispy.
Conventional Oven
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Preheat oven to 220°C.
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Place product on a baking tray in the center of the oven.
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Cook for 23–25 minutes.
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Turn halfway through cooking time for even browning.
Convection Oven
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Preheat oven to 220°C.
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Cook for 12–16 minutes.
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Turn halfway through cooking time for best results.
Air Fryer
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Preheat to 180°C.
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Cook for 15–18 minutes until golden and crisp.
- Potatoes (90%).
- Vegetable Oil (5%).
- 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
- Raising Agents (E450i, E500).
- Stabilizer (E415).
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Keep Frozen: Store at -18°C (0°F) or colder.
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Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.
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Note: Cooking from frozen ensures optimal taste and texture.
