Extra Crispy Pommes Crinkle 12.7 mm
Extra Crispy Pommes Crinkle 12.7 mm – Frozen Pre-Fried Potatoes for Export
Introducing Extra Crispy Crinkle 12.7 mm, a product that combines visual appeal with superior frying performance. The crinkle-cut design increases surface area, enhancing crispiness while delivering an attractive golden finish after cooking.
Developed for restaurants and fast-food chains seeking differentiation, this cut stands out on the plate without compromising operational efficiency. It offers a crunchy exterior with a balanced interior texture, ensuring consistent quality across every batch.
What makes Extra Crispy Crinkle 12.7 mm stand out?
Crinkle design for enhanced crunch and visual impact
Reliable performance during peak service hours
Ideal size for professional plating and side servings
Stable quality tailored for export and competitive markets
This product strengthens your menu presentation while delivering a crispy experience customers remember.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking
Deep Fryer
Preheat oil to 180°C.
Cook for 2–3 minutes or until golden and crispy.
Conventional Oven
Preheat oven to 220°C.
Place product on a baking tray in the center of the oven.
Cook for 23–25 minutes.
Turn halfway through cooking time for even browning.
Convection Oven
Preheat oven to 220°C.
Cook for 12–16 minutes.
Turn halfway through cooking time for best results.
Air Fryer
Preheat to 180°C.
Cook for 15–18 minutes until golden and crisp.
- Potatoes (90%).
- Vegetable Oil (5%).
- 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
- Raising Agents (E450i, E500).
- Stabilizer (E415).
Keep Frozen: Store at -18°C (0°F) or colder.
Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.
Note: Cooking from frozen ensures optimal taste and texture.
