Extra Crispy Pommes Crinkle 12.7 mm
Extra Crispy Pommes Crinkle 12.7 mm – Frozen Pre-Fried Potatoes for Export
Introducing Extra Crispy Crinkle 12.7 mm, a product that combines visual appeal with superior frying performance. The crinkle-cut design increases surface area, enhancing crispiness while delivering an attractive golden finish after cooking.
Developed for restaurants and fast-food chains seeking differentiation, this cut stands out on the plate without compromising operational efficiency. It offers a crunchy exterior with a balanced interior texture, ensuring consistent quality across every batch.
What makes Extra Crispy Crinkle 12.7 mm stand out?
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Crinkle design for enhanced crunch and visual impact
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Reliable performance during peak service hours
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Ideal size for professional plating and side servings
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Stable quality tailored for export and competitive markets
This product strengthens your menu presentation while delivering a crispy experience customers remember.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking
Deep Fryer
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Preheat oil to 180°C.
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Cook for 2–3 minutes or until golden and crispy.
Conventional Oven
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Preheat oven to 220°C.
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Place product on a baking tray in the center of the oven.
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Cook for 23–25 minutes.
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Turn halfway through cooking time for even browning.
Convection Oven
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Preheat oven to 220°C.
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Cook for 12–16 minutes.
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Turn halfway through cooking time for best results.
Air Fryer
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Preheat to 180°C.
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Cook for 15–18 minutes until golden and crisp.
- Potatoes (90%).
- Vegetable Oil (5%).
- 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
- Raising Agents (E450i, E500).
- Stabilizer (E415).
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Keep Frozen: Store at -18°C (0°F) or colder.
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Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.
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Note: Cooking from frozen ensures optimal taste and texture.
