Potatoes Skins 9-11 cm

Potatoes Skins 9-11 cm

Potatoes Skins 9-11 cm – Frozen Pre-Fried Potatoes for Export

We offer premium Potato Skins 11-9 cm semi-fried potatoes, designed to meet the needs of restaurants, fast-food chains, and distributors worldwide. These longer cuts provide an appealing appearance with a perfectly crispy texture after frying, making them ideal for fast and professional meal preparation.

Key benefits of Potato Skins 11-9 cm:

  • Consistent crispiness and quality in every batch

  • Perfect for fast-food operations and high-demand restaurants

  • Easy to store and transport while maintaining excellent properties

  • Marketable across multiple price segments to meet diverse market needs

Choose Potato Skins 11-9 cm to offer consistent, delicious meals that satisfy your customers every time.

Show moreShow less
  • Long-lasting crispy coating
  • Perfect for restaurants and takeaway
  • Stays warm longer
  • Attractive appearance after cooking
Cooking Instructions

Deep Fryer

  • Preheat oil to 180°C.

  • Cook for 2–3 minutes or until golden and crispy.

Conventional Oven

  • Preheat oven to 220°C.

  • Place product on a baking tray in the center of the oven.

  • Cook for 23–25 minutes.

  • Turn halfway through cooking time for even browning.

Convection Oven

  • Preheat oven to 220°C.

  • Cook for 12–16 minutes.

  • Turn halfway through cooking time for best results.

Air Fryer

  • Preheat to 180°C.

  • Cook for 15–18 minutes until golden and crisp.

Ingredients
  • Potatoes (90%).
  • Vegetable Oil (5%).
  • 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
  • Raising Agents (E450i, E500).
  • Stabilizer (E415).
Storage and Usage Instructions

  • Keep Frozen: Store at -18°C (0°F) or colder.

  • Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.

  • Note: Cooking from frozen ensures optimal taste and texture.

Potatoes Skins 9 11 cm

Discover More Products