Pommes Crinkle 12.7 mm

Pommes Crinkle 12.7 mm

Pommes Crinkle 12.7 mm – Frozen Pre-Fried Potatoes for Export

We offer premium Pom Crinkle 12.7 mm semi-fried potatoes, designed to meet the needs of restaurants, fast-food chains, and distributors worldwide. This medium-cut potato delivers an appealing look with balanced crispiness after frying, making it an excellent choice for kitchens aiming to serve tasty meals efficiently.

Key benefits of Pom Crinkle 12.7 mm:

  • Consistent crispiness and quality in every batch

  • Perfect for fast-food operations and high-demand restaurants

  • Easy to store and transport while maintaining excellent properties

  • Marketable across multiple price segments for diverse markets

Include Pom Crinkle 12.7 mm in your product lineup to enhance customer experience and increase sales turnover.

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  • Long-lasting crispy coating
  • Perfect for restaurants and takeaway
  • Stays warm longer
  • Attractive appearance after cooking
Cooking Instructions

Deep Fryer

  • Preheat oil to 180°C.

  • Cook for 2–3 minutes or until golden and crispy.

Conventional Oven

  • Preheat oven to 220°C.

  • Place product on a baking tray in the center of the oven.

  • Cook for 23–25 minutes.

  • Turn halfway through cooking time for even browning.

Convection Oven

  • Preheat oven to 220°C.

  • Cook for 12–16 minutes.

  • Turn halfway through cooking time for best results.

Air Fryer

  • Preheat to 180°C.

  • Cook for 15–18 minutes until golden and crisp.

Ingredients
  • Potatoes (90%).
  • Vegetable Oil (5%).
  • 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
  • Raising Agents (E450i, E500).
  • Stabilizer (E415).
Storage and Usage Instructions

  • Keep Frozen: Store at -18°C (0°F) or colder.

  • Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.

  • Note: Cooking from frozen ensures optimal taste and texture.

Pommes Crinkle 12 7 mm

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