Fast Food 7 mm
Fast Food 7 mm – Frozen Pre-Fried Potatoes for Export
Introducing our high-quality Fast Food 7 mm semi-fried potatoes, specially designed for restaurants, fast-food chains, and distributors worldwide. This ultra-thin cut ensures exceptionally fast preparation while maintaining a consistently crispy texture, perfect for delivering professional and quick meals every time.
Key benefits of Fast Food 7 mm:
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Consistent crispiness and quality in every batch
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Ideal for high-demand operations with rapid product turnover
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Easy to store and transport without compromising quality
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Marketable across multiple price segments for global reach
Make Fast Food 7 mm your go-to choice to boost kitchen efficiency and customer satisfaction in every meal.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking
Deep Fryer
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Preheat oil to 180°C.
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Cook for 2–3 minutes or until golden and crispy.
Conventional Oven
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Preheat oven to 220°C.
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Place product on a baking tray in the center of the oven.
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Cook for 23–25 minutes.
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Turn halfway through cooking time for even browning.
Convection Oven
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Preheat oven to 220°C.
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Cook for 12–16 minutes.
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Turn halfway through cooking time for best results.
Air Fryer
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Preheat to 180°C.
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Cook for 15–18 minutes until golden and crisp.
- Potatoes (90%).
- Vegetable Oil (5%).
- 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
- Raising Agents (E450i, E500).
- Stabilizer (E415).
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Keep Frozen: Store at -18°C (0°F) or colder.
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Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.
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Note: Cooking from frozen ensures optimal taste and texture.
