Fast Food 10 mm
Fast Food 10 mm – Frozen Pre-Fried Potatoes for Export
Discover our premium Fast Food 10 mm semi-fried potatoes, crafted to meet the needs of restaurants and fast-food chains. This small-cut potato ensures fast preparation while keeping a perfectly crispy texture after frying, enhancing operational efficiency and delivering consistent quality every time.
Why choose Fast Food 10 mm:
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Reliable performance in every batch
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Ideal for high-demand kitchens with fast turnover
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Easy to store and transport without compromising quality
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Marketable across various price segments for global markets
Make Fast Food 10 mm a strategic addition to your menu, boosting customer satisfaction and sustainable sales growth.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking
Deep Fryer
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Preheat oil to 180°C.
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Cook for 2–3 minutes or until golden and crispy.
Conventional Oven
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Preheat oven to 220°C.
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Place product on a baking tray in the center of the oven.
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Cook for 23–25 minutes.
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Turn halfway through cooking time for even browning.
Convection Oven
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Preheat oven to 220°C.
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Cook for 12–16 minutes.
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Turn halfway through cooking time for best results.
Air Fryer
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Preheat to 180°C.
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Cook for 15–18 minutes until golden and crisp.
- Potatoes (90%).
- Vegetable Oil (5%).
- 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
- Raising Agents (E450i, E500).
- Stabilizer (E415).
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Keep Frozen: Store at -18°C (0°F) or colder.
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Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.
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Note: Cooking from frozen ensures optimal taste and texture.
