Chunky Fries 12 mm
Chunky Fries 12mm – Frozen Pre-Fried Potatoes for Export
Chunky Fries 12mm are high-quality frozen pre-fried potatoes designed to meet the needs of foodservice operators, distributors, and international importers. As a specialized frozen French fries company, we provide a consistent, export-ready product tailored for competitive global markets.
The 12mm cut is highly demanded worldwide, offering a thick, crispy texture, fast preparation, and reliable frying performance. This makes it an efficient, high-rotation product for quick-service restaurants and food operators.
As an exporter of frozen French fries, we ensure stable supply, consistent quality, and complete export documentation to facilitate smooth import procedures in any market.
Chunky Fries 12mm is a strategic portfolio addition, supporting profitable growth opportunities in the expanding frozen potato sector.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking
Deep Fryer
-
Preheat oil to 180°C.
-
Cook for 2–3 minutes or until golden and crispy.
Conventional Oven
-
Preheat oven to 220°C.
-
Place product on a baking tray in the center of the oven.
-
Cook for 23–25 minutes.
-
Turn halfway through cooking time for even browning.
Convection Oven
-
Preheat oven to 220°C.
-
Cook for 12–16 minutes.
-
Turn halfway through cooking time for best results.
Air Fryer
-
Preheat to 180°C.
-
Cook for 15–18 minutes until golden and crisp.
- Potatoes (90%).
- Vegetable Oil (5%).
- 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
- Raising Agents (E450i, E500).
- Stabilizer (E415).
-
Keep Frozen: Store at -18°C (0°F) or colder.
-
Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.
-
Note: Cooking from frozen ensures optimal taste and texture.













