Wedge Cut Seasoned Skin-on
Wedge Cut Seasoned Skin-on – Frozen Pre-Fried Potatoes for Export
Introducing Seasoned Skin-On Wedge Cut, crafted for restaurants seeking a rustic appearance and rich flavor profile. These thick-cut wedges retain their natural skin, delivering an authentic look with a crispy exterior and soft interior texture.
Carefully seasoned for consistent flavor distribution, this product reduces preparation steps while maintaining high presentation standards. It is ideal for kitchens that value speed, simplicity, and bold taste in every serving.
Why choose Seasoned Skin-On Wedge Cut?
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Rustic visual appeal that enhances plate presentation
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Pre-seasoned for ready-to-cook convenience
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Natural skin retained for richer taste and texture
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Reliable frying performance with easy storage and handling
This product introduces genuine variety to your menu and aligns with consumer demand for natural, flavor-forward potato options.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking
Deep Fryer
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Preheat oil to 180°C.
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Cook for 2–3 minutes or until golden and crispy.
Conventional Oven
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Preheat oven to 220°C.
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Place product on a baking tray in the center of the oven.
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Cook for 23–25 minutes.
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Turn halfway through cooking time for even browning.
Convection Oven
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Preheat oven to 220°C.
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Cook for 12–16 minutes.
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Turn halfway through cooking time for best results.
Air Fryer
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Preheat to 180°C.
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Cook for 15–18 minutes until golden and crisp.
- Potatoes (90%).
- Vegetable Oil (5%).
- 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
- Raising Agents (E450i, E500).
- Stabilizer (E415).
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Keep Frozen: Store at -18°C (0°F) or colder.
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Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.
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Note: Cooking from frozen ensures optimal taste and texture.
