Extra Crispy Skin-On Pomme Frites
Extra Crispy Skin-On Pomme Frites – Frozen Pre-Fried Potatoes for Export
Introducing Extra Crispy Skin-On Pommes Frites, combining enhanced crunch with the authentic character of natural potato skin. Keeping the skin intact adds depth of flavor and a more rustic appearance, while the extra crispy coating ensures a golden, long-lasting crunch after frying.
Designed for restaurants and fast-food chains looking to differentiate their side offerings, this product balances visual appeal, operational efficiency, and consistent frying performance — even during peak hours.
What sets Extra Crispy Skin-On Pommes Frites apart?
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Natural skin for authentic flavor and presentation
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Long-lasting crisp texture after serving
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Reliable frying performance for high-volume kitchens
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Stable quality suitable for export markets
This product brings a natural touch to your menu while maintaining the professional consistency your customers expect.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking
Deep Fryer
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Preheat oil to 180°C.
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Cook for 2–3 minutes or until golden and crispy.
Conventional Oven
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Preheat oven to 220°C.
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Place product on a baking tray in the center of the oven.
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Cook for 23–25 minutes.
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Turn halfway through cooking time for even browning.
Convection Oven
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Preheat oven to 220°C.
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Cook for 12–16 minutes.
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Turn halfway through cooking time for best results.
Air Fryer
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Preheat to 180°C.
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Cook for 15–18 minutes until golden and crisp.
- Potatoes (90%).
- Vegetable Oil (5%).
- 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
- Raising Agents (E450i, E500).
- Stabilizer (E415).
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Keep Frozen: Store at -18°C (0°F) or colder.
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Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.
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Note: Cooking from frozen ensures optimal taste and texture.
