Extra Crispy Pommes Allumettes 7 mm
Extra Crispy Pommes Allumettes 7 mm – Frozen Pre-Fried Potatoes for Export
Introducing Extra Crispy Pom Allumette 7 mm, designed for restaurants that prioritize speed, precision, and consistent results. This thin cut delivers a golden, intensely crispy exterior with reduced frying time, making it ideal for high-traffic kitchens and peak service hours.
Engineered to maintain its structure and texture after serving, this product performs well for dine-in and delivery operations alike. Its uniform sizing supports portion control and cost efficiency while ensuring reliable quality across batches — a key advantage for export-focused markets.
Why choose Extra Crispy Pom Allumette 7 mm?
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Distinct, long-lasting crispiness
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Faster frying time for operational efficiency
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Uniform cut for professional presentation
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Stable quality suited for competitive global markets
This product helps streamline kitchen performance while offering customers a consistently satisfying crispy experience.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking
Deep Fryer
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Preheat oil to 180°C.
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Cook for 2–3 minutes or until golden and crispy.
Conventional Oven
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Preheat oven to 220°C.
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Place product on a baking tray in the center of the oven.
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Cook for 23–25 minutes.
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Turn halfway through cooking time for even browning.
Convection Oven
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Preheat oven to 220°C.
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Cook for 12–16 minutes.
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Turn halfway through cooking time for best results.
Air Fryer
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Preheat to 180°C.
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Cook for 15–18 minutes until golden and crisp.
- Potatoes (90%).
- Vegetable Oil (5%).
- 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
- Raising Agents (E450i, E500).
- Stabilizer (E415).
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Keep Frozen: Store at -18°C (0°F) or colder.
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Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.
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Note: Cooking from frozen ensures optimal taste and texture.
