Potato Burger

Potato Burger

Potato Burger – Frozen Pre-Fried Potatoes for Export

Introducing Potato Burger, a semi-fried potato product designed for restaurants and distributors seeking a quick-prep side option with rich flavor and perfect texture. Each patty features a uniform shape with a golden crispy exterior and soft interior, ideal for breakfast menus and fast-food offerings.

This product is suitable for frozen potato importers and distributors, ensuring stable supply, consistent quality, and easy international shipping.

As a specialized semi-fried potato manufacturer and exporter, we provide:

  • Production aligned with international food safety standards

  • Competitive bulk supply for importers

  • Private Label manufacturing options

  • Complete export documentation and compliance certificates

  • Full container load (FCL) shipment schedules

Potato Burger offers distributors a practical, attractive product that is easy to market, maintains crispiness, and ensures consistent quality for menus and side dishes.

Contact us today to receive an export quotation or product samples for evaluation.

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  • Long-lasting crispy coating
  • Perfect for restaurants and takeaway
  • Stays warm longer
  • Attractive appearance after cooking
Cooking Instructions

Deep Fryer

  • Preheat oil to 180°C.

  • Cook for 2–3 minutes or until golden and crispy.

Conventional Oven

  • Preheat oven to 220°C.

  • Place product on a baking tray in the center of the oven.

  • Cook for 23–25 minutes.

  • Turn halfway through cooking time for even browning.

Convection Oven

  • Preheat oven to 220°C.

  • Cook for 12–16 minutes.

  • Turn halfway through cooking time for best results.

Air Fryer

  • Preheat to 180°C.

  • Cook for 15–18 minutes until golden and crisp.

Ingredients
  • Potatoes (90%).
  • Vegetable Oil (5%).
  • 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
  • Raising Agents (E450i, E500).
  • Stabilizer (E415).
Storage and Usage Instructions

  • Keep Frozen: Store at -18°C (0°F) or colder.

  • Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.

  • Note: Cooking from frozen ensures optimal taste and texture.

Potato Burger

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