Mashed Potatoes
Mashed Potatoes – Frozen Pre-Fried Potatoes for Export
Introducing Semi-Fried Mashed Potatoes, a ready-to-use product designed for restaurants, hotels, and fast-food chains. It features a smooth texture and natural flavor, easy to reheat and serve, perfect for side dishes and premium menu offerings.
This product is tailored for frozen potato importers and distributors seeking reliable semi-fried potatoes with stable quality and efficient international shipping.
As a specialized semi-fried potato manufacturer and exporter, we provide:
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Production aligned with international food safety standards
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Bulk supply at competitive pricing for importers
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Private Label manufacturing options
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Complete export documentation and quality certificates
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Full container load (FCL) shipment schedules
Semi-Fried Mashed Potatoes offer importers and distributors a convenient and practical product while maintaining natural texture and flavor in every batch.
Contact us today to request an export quotation or product samples for evaluation.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking
Oven Roasting (Best Method for Frozen Mashed Potatoes)
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Preheat the oven to 200–220°C (390–430°F).
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Place the mashed potatoes on a baking sheet lined with parchment paper.
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Spread them into an even layer, or make small “mounds” according to the shape you prefer.
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Lightly drizzle some oil on top.
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Bake for 20–30 minutes until the edges turn golden brown, gently stirring once or twice during cooking.
Air Fryer
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Preheat the device to 180–190°C (355–375°F).
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Place the mashed potatoes in the Air Fryer basket in a thin layer.
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Lightly spray or drizzle with oil.
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Cook for 15–20 minutes until the edges turn golden and crispy, stirring once halfway through.
Stovetop Heating
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If you only have mashed potatoes, you can crisp them in a non-stick pan with a little oil over medium heat, stirring continuously to prevent sticking.
- Potatoes (90%).
- Vegetable Oil (5%).
- 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
- Raising Agents (E450i, E500).
- Stabilizer (E415).
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Keep Frozen: Store at -18°C (0°F) or colder.
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Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.
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Note: Cooking from frozen ensures optimal taste and texture.
