Hash Browns Triangles

Hash Browns Triangles

Hash Browns Triangles – Frozen Pre-Fried Potatoes for Export

Triangle Hash Browns are semi-fried and developed to serve export markets seeking product differentiation while maintaining operational efficiency. The triangular shape adds visual distinction to breakfast and fast-food menus, delivering consistent crispiness on the outside and a firm, soft interior after frying or baking.

This product is designed for frozen potato importers, food distributors, hotel groups, and restaurant chains looking for a dependable semi-fried potato manufacturer with stable quality and reliable bulk supply.

As a frozen potato producer and exporter, we provide:

  • Manufacturing aligned with international food safety standards

  • Long-term bulk supply agreements

  • Complete export documentation and certificates of origin

  • Private Label production options

  • Full container load (FCL) frozen shipments

Triangle Hash Browns offer importers a differentiated breakfast product that is easy to market in both retail and foodservice sectors, supported by competitive export pricing and consistent supply capability.

Contact us today to receive a detailed export quotation or full technical specifications tailored to your market.

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  • Long-lasting crispy coating
  • Perfect for restaurants and takeaway
  • Stays warm longer
  • Attractive appearance after cooking
Cooking Instructions

Deep Fryer

  • Preheat oil to 180°C.

  • Cook for 2–3 minutes or until golden and crispy.

Conventional Oven

  • Preheat oven to 220°C.

  • Place product on a baking tray in the center of the oven.

  • Cook for 23–25 minutes.

  • Turn halfway through cooking time for even browning.

Convection Oven

  • Preheat oven to 220°C.

  • Cook for 12–16 minutes.

  • Turn halfway through cooking time for best results.

Air Fryer

  • Preheat to 180°C.

  • Cook for 15–18 minutes until golden and crisp.

Ingredients
  • Potatoes (90%).
  • Vegetable Oil (5%).
  • 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
  • Raising Agents (E450i, E500).
  • Stabilizer (E415).
Storage and Usage Instructions

  • Keep Frozen: Store at -18°C (0°F) or colder.

  • Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.

  • Note: Cooking from frozen ensures optimal taste and texture.

Pommes Frites 10 mm

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