Hash Browns Oval
Hash Browns Oval – Frozen Pre-Fried Potatoes for Export
Our Oval Hash Browns are semi-fried and produced from carefully selected potatoes under export-oriented manufacturing standards. The uniform oval shape ensures a professional breakfast presentation, with a crispy golden exterior and a soft, consistent interior texture.
This product is specifically developed to meet the purchasing needs of frozen potato importers, food distributors, hotel chains, and foodservice operators seeking a reliable semi-fried potato manufacturer with stable quality and consistent supply.
As a frozen potato manufacturer and exporter, we provide:
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Production aligned with international food safety standards
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Full container load (FCL) supply with structured shipping schedules
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Long-term bulk supply agreements
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Private Label manufacturing options
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Complete export and import documentation support
Oval Hash Browns offer importers a dependable product suitable for retail and foodservice markets, combining consistent performance with competitive export positioning.
Contact us today to receive a detailed export quotation or request a commercial sample and establish a long-term supply partnership.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking
Deep Fryer
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Preheat oil to 180°C.
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Cook for 2–3 minutes or until golden and crispy.
Conventional Oven
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Preheat oven to 220°C.
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Place product on a baking tray in the center of the oven.
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Cook for 23–25 minutes.
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Turn halfway through cooking time for even browning.
Convection Oven
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Preheat oven to 220°C.
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Cook for 12–16 minutes.
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Turn halfway through cooking time for best results.
Air Fryer
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Preheat to 180°C.
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Cook for 15–18 minutes until golden and crisp.
- Potatoes (90%).
- Vegetable Oil (5%).
- 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
- Raising Agents (E450i, E500).
- Stabilizer (E415).
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Keep Frozen: Store at -18°C (0°F) or colder.
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Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.
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Note: Cooking from frozen ensures optimal taste and texture.
