Croquettes

Croquettes – Frozen Pre-Fried Potatoes for Export

Introducing Semi-Fried Croquette, a ready-to-serve potato product ideal for restaurants, fast-food chains, and hotels. Each croquette has a uniform shape with a golden crispy exterior and a soft, flavorful interior, making it a standout choice for side dishes.

This product is designed for frozen potato importers and distributors seeking stable supply, consistent quality, and easy international shipping.

As a specialized semi-fried potato manufacturer and exporter, we provide:

Production aligned with international food safety standards
Bulk supply at competitive pricing for importers
Private Label manufacturing options
Complete export documentation and quality certificates
Full container load (FCL) shipping schedules

Semi-Fried Croquette offers distributors an attractive, marketable product with consistent size and crispiness, enhancing the final consumer experience.

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Long-lasting crispy coating
Perfect for restaurants and takeaway

Stays warm longer
Attractive appearance after cooking

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Cooking Instructions

Deep Fryer

Preheat oil to 180°C.
Cook for 2–3 minutes or until golden and crispy.

Conventional Oven

Preheat oven to 220°C.
Place product on a baking tray in the center of the oven.
Cook for 23–25 minutes.
Turn halfway through cooking time for even browning.

Convection Oven

Preheat oven to 220°C.
Cook for 12–16 minutes.
Turn halfway through cooking time for best results.

Air Fryer

Preheat to 180°C.
Cook for 15–18 minutes until golden and crisp.

Ingredients

Potatoes (90%).
Vegetable Oil (5%).
5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
Raising Agents (E450i, E500).
Stabilizer (E415).

Storage and Usage Instructions

Keep Frozen: Store at -18°C (0°F) or colder.
Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.
Note: Cooking from frozen ensures optimal taste and texture.