Sweet Potato Wedge cut

Sweet Potato Wedge cut – Frozen Pre-Fried Appetizers for Export

Our company supplies premium frozen sweet potato wedges, designed for restaurants, fast-food chains, importers, and distributors seeking a high-quality, consistent frozen product. The perfectly cut wedges ensure easy cooking and an attractive presentation.

Made from carefully selected sweet potatoes, our freezing process preserves natural flavor and ideal texture, whether fried, baked, or roasted — perfect for high-volume kitchens and quick-service environments.

Product Highlights:

Uniform wedge cuts, ready for frying or baking
Naturally sweet and universally appealing flavor
Crispy outside, soft tender inside
Consistent performance in every batch
Easy cold storage and distribution

As a trusted exporter of frozen sweet potato wedges, we provide stable supply, reliable quality, and complete export documentation to simplify import procedures and help you grow your frozen food business.

🚀 Contact us today to request a quotation and start importing premium frozen sweet potato wedges.

Show moreShow less

Long-lasting crispy coating
Perfect for restaurants and takeaway

Stays warm longer
Attractive appearance after cooking

Order NowOrder Now

Cooking Instructions

Deep Fryer

Preheat oil to 180°C.
Cook for 2–3 minutes or until golden and crispy.

Conventional Oven

Preheat oven to 220°C.
Place product on a baking tray in the center of the oven.
Cook for 23–25 minutes.
Turn halfway through cooking time for even browning.

Convection Oven

Preheat oven to 220°C.
Cook for 12–16 minutes.
Turn halfway through cooking time for best results.

Air Fryer

Preheat to 180°C.
Cook for 15–18 minutes until golden and crisp.

Ingredients

Potatoes (90%).
Vegetable Oil (5%).
5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
Raising Agents (E450i, E500).
Stabilizer (E415).

Storage and Usage Instructions

Keep Frozen: Store at -18°C (0°F) or colder.
Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.
Note: Cooking from frozen ensures optimal taste and texture.