Falafel (Fava Beans)
Falafel (Fava Beans) – Frozen Pre-Fried Appetizers for Export
We supply premium frozen fava bean falafel crafted to meet the needs of restaurants, food service operators, importers, and distributors looking for high-demand frozen food products.
Made from carefully selected fava beans and blended with traditional seasonings, our falafel delivers the authentic taste consumers expect. Once fried, it achieves a golden crispy exterior with a rich, soft interior — consistent results every time.
Designed for operational efficiency, this product fits perfectly in high-volume kitchens and fast-moving retail markets.
Why Choose Our Frozen Fava Bean Falafel?
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Traditional flavor profile with international appeal
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Consistent frying performance
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High-demand vegetarian product
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Suitable for food service and retail distribution
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Easy cold storage and global shipping
As a trusted frozen falafel exporter, we ensure steady production capacity, strict quality standards, and complete export documentation to simplify import procedures in your target market.
Frozen fava bean falafel is more than just a product — it’s a profitable addition to any frozen food portfolio.
🚀 Contact us today to receive your quotation and secure a dependable frozen falafel supplier.
- Long-lasting crispy coating
- Perfect for restaurants and takeaway
- Stays warm longer
- Attractive appearance after cooking
Deep Fryer
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Preheat oil to 180°C.
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Cook for 2–3 minutes or until golden and crispy.
Conventional Oven
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Preheat oven to 220°C.
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Place product on a baking tray in the center of the oven.
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Cook for 23–25 minutes.
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Turn halfway through cooking time for even browning.
Convection Oven
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Preheat oven to 220°C.
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Cook for 12–16 minutes.
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Turn halfway through cooking time for best results.
Air Fryer
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Preheat to 180°C.
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Cook for 15–18 minutes until golden and crisp.
- Potatoes (90%).
- Vegetable Oil (5%).
- 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
- Raising Agents (E450i, E500).
- Stabilizer (E415).
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Keep Frozen: Store at -18°C (0°F) or colder.
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Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.
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Note: Cooking from frozen ensures optimal taste and texture.













