Falafel (Chickpeas)

Falafel (Chickpeas)

Falafel (Chickpeas) – Frozen Appetizers for Export

Our company supplies high-quality frozen chickpea falafel developed specifically for international markets, food service operators, restaurant chains, and importers seeking reliable frozen food suppliers.

Produced from carefully selected chickpeas and blended with authentic seasonings, our falafel delivers a traditional flavor profile with a crispy exterior and tender interior after frying. The product is designed for operational efficiency, ensuring consistent performance in high-volume kitchens.

Product Advantages:

  • Authentic Middle Eastern taste

  • Consistent size and frying performance

  • Crispy texture with soft inside

  • Easy storage and cold chain distribution

  • Strong demand in global frozen food markets

As a specialized frozen falafel exporter, we guarantee stable supply capacity, strict quality control, and full export documentation to support smooth import procedures across different countries.

Frozen chickpea falafel represents a strategic addition to any importer’s frozen food portfolio, offering high turnover potential in a rapidly growing category.

🚀 Contact us today to receive your export quotation and secure a reliable frozen falafel supplier.

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  • Long-lasting crispy coating
  • Perfect for restaurants and takeaway
  • Stays warm longer
  • Attractive appearance after cooking
Cooking Instructions

Deep Fryer

  • Preheat oil to 180°C.

  • Cook for 2–3 minutes or until golden and crispy.

Conventional Oven

  • Preheat oven to 220°C.

  • Place product on a baking tray in the center of the oven.

  • Cook for 23–25 minutes.

  • Turn halfway through cooking time for even browning.

Convection Oven

  • Preheat oven to 220°C.

  • Cook for 12–16 minutes.

  • Turn halfway through cooking time for best results.

Air Fryer

  • Preheat to 180°C.

  • Cook for 15–18 minutes until golden and crisp.

Ingredients
  • Potatoes (90%).
  • Vegetable Oil (5%).
  • 5% Coating Mix consisting of: Modified Starch, Rice Flour, Dextrin, Salt.
  • Raising Agents (E450i, E500).
  • Stabilizer (E415).
Storage and Usage Instructions

  • Keep Frozen: Store at -18°C (0°F) or colder.

  • Cook from Frozen: French fries should be cooked directly from frozen. Do not defrost before cooking.

  • Note: Cooking from frozen ensures optimal taste and texture.

Falafel (Chickpeas)

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